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| Food testing with members from the media and the press |
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| South African abalone and Free Range Chicken Soup |
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| Western Australian Rock Lobster Noodles |
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| Golden Prawns |
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| Sweet and Sour Fish. |
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| Peking Duck |
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| Western Australia Snow Crab with Salted Egg Yolk |
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| Western Australia Snow Crab |
This week the parents avenue team was fortunate enough to sample the delights at Suria Sabah’s newest Chinese Restaurant.
We started our feast with a bowl of double boiled South African abalone and free range chicken soup. The soup was flavourful with plenty of meat and fresh, tasty Abalone.
Following that we were served my favourite dish of the evening, creamy lobster noodles. The noodles had a carbonara like flavour and was paired with perfectly steamed Western Australian Rock Lobster. Absolutely Divine!
Continuing the shell fish theme, we were fortunate enough to sample the freshly flown in Western Australia Snow crab, prepared with salted egg topping. The large limbs of the crab were bursting with flavour and had the nice firm texture you would expect from such fresh seafood.
Next we sampled the large, locally sourced golden prawns. This dish was the dry butter style and was another highlight of the evening.
The last seafood dish offered was sweet and sour fish. Whilst this may be a common dish, it was well executed with wonderful flavours and fresh ingredients.
From the shore we tried the black pepper Australian beef with mixed mushrooms. This combination had a strong Umami taste which mixed well with some of the less savoury dishes we sampled and was very similar to the Golden fried mushroom dish we were also served.
Peking Duck was the next dish. It was presented with egg pancakes and traditional condiments and plum sauce, all combining to make a delicious wrap. Closing up the evening, Foshan Roast Chicken with chilli and vinegar sauce was also served, a hearty combination that would compliment any menu.
Overall the ambiance is very elegant and the service was good, but booking would be advised as the restaurant was full when we went.
About Dragon Palace Seafood:
Dragon Palace Seafood and Dim Sum Restaurant serves authentic Cantonese style cuisines prepared by our Chefs from GuangZhou, China coupled with the spectacular view of South China Sea. We also stock array of live seafood from local Sabah and Perth, Western Australia.
Facebook: Dragon Palace Sabah
